I’ve done it! I have found a way to not eat the wrong foods
and not eat foods at the wrong time. My secret? Act like you’re leaving for
nearly a month and watch as every bit of food disappears from your house. Our
fridge looks scarce; our freezer is low. I have no cereal, we have no eggs;
there is no chocolate in the house. Munchies are limited; heck, options are
limited.
We have been looking into reformatting our eating habits but
this is borderline ridiculous.
We ate out tonight because I just don’t have enough food to
make a complete meal, and, let’s face it, I wouldn’t feel like cleaning up
tonight anyway. I have to pack!
Tomorrow Paul and I take the first of many plane rides back
to our homeland, Singapore. We are excited to spend an entire week in the first
world, and man, do we have a lot of plans! We are cramming our schedules with
doctors' appointments, eye appointments, dentist appointments and personal
appointments at a few retail stores so that we can purchase some needed items
not found in PNG.
We have dinner dates; I have coffee dates and lunch dates
and an appointment with my former weekly walking group. I can’t wait to get me
some dim sum.
After a week in Singapore we fly to Bangkok for what is
looking like four days but Paul’s schedule keeps changing. From Bangkok we fly
straight to Tel Aviv for, schedule permitting, somewhere close to a week. Then
we fly back to Bangkok to catch a flight back to Singapore for an undetermined
amount of time because, that’s right, we never know what Paul is supposed to do
until the minute he actually departs.
Keep an eye on the blog this month. This is going to be
unforgettable!
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